Most of us don’t like to clean the oven. People don’t like to clean their ovens because they don’t want to deal with the dirt, sticky oil, and scrubbing. But what if I told you there was a way to accomplish this awful job that was easier, quicker, and didn’t use any chemicals?
I just learned about steam cleaning, and it has transformed how I clean my oven totally. After testing this one, I know for sure that I won’t use any other way. This is why you should think about steam cleaning your oven as the best way to accomplish it.
How to Clean with Steam
Cleaning your oven with hot water vapor is a simple yet efficient way to get rid of dirt and grime. The main principle is easy: put a bowl of water in the oven, turn up the heat, and let the steam clean. When the water gets heated, it transforms into steam. This makes it easier to get rid of stains, baked-on food, and oil. You don’t have to scrub hard or use powerful chemicals to get rid of the surplus steam.
Follow these steps to clean your oven using steam:
Step 1: Get everything you need.
The most important thing is water! The water that comes out of the tap is excellent.
A meal that won’t get hot: Use a large dish or baking pan that can hold water in the oven.
If you want to make it even better at cutting through grease, you may add a cup of vinegar to the water.
You need a soft cloth or sponge to clean up the mess after the steam has done its job.
A spatula or scraper (optional): If something is stuck, a gentle scraper could assist you get it unstuck.
Step 2: Get the oven ready.
at start, turn your oven on at about 400°F (200°C). The goal is to heat up the area such that the water turns into steam quickly.
Step 3: Get the water dish ready
Put approximately an inch or two of water in your baking pan or dish that can handle heat. If your oven is really oily, you might want to add a cup of vinegar to the water. Vinegar is a natural way to get rid of grease, and it will help the cleaner work better.
Step 4: Put the dish in the oven.
Put the dish of water on one of the middle racks after the oven has warmed up. Put it in a safe place so it won’t leak. Put the water in the oven and close the door. Let it steam for 20 to 30 minutes.
Let the steam do its job in step 5.
The steam will circulate around the oven during this time, making any food, grease, or dirt that has attached to the walls softer. The heat and moisture work together to break up even the worst dirt, making it easier to wash away.
Step 6: Before you turn off the oven, let it cool down a little.
After 20 to 30 minutes, turn off the oven and carefully open the door. Don’t touch the oven until it has cooled down a little. You don’t want to hurt yourself, but you also don’t want the oven to become too cold before you start cleaning it.
Step 7: Clean the Inside
Use a sponge or soft cloth to clean the inside of the oven. The dirt will come off quickly, so you won’t have to scrape hard to get it off. A spatula or scraper can help you carefully get rid of any rough patches that are still there. If you have some very tough spots, you can make your towel work better by dipping it in the warm vinegar water that is left over.
Step 8: Take pride in how clean your oven is.
Your oven should look brand new again after you clean the inside. What do I like best? You cleaned your oven without using any harmful chemicals. This method probably took you half as long as other ways to clean.
Why It’s So Important to Steam Clean
I always clean my oven with steam for a number of reasons:
1. No strong compounds
A lot of old-fashioned oven cleansers use strong chemicals to get rid of dirt and grease. These cleansers can work, but they often leave behind foul smells and could even be hazardous for your health if you don’t use them correctly. You may clean with steam without using any chemicals or eco-friendly materials. You only need water and vinegar if you want it. It’s great for homes with kids, pets, or folks who can’t handle chemical cleansers.
2. Easy to clean.
Scrubbing the oven is one of the most annoying things about cleaning it. Steam helps get rid of dirt, but standard cleaners don’t work very well on food that has been baked on. After the steam has gotten all of the dirt, all you have to do is wipe it off a few times to make it shine. No more aching arms from washing for hours!
3. Fast and easy
Cleaning with steam is surprisingly quick. It just takes 20 to 30 minutes for the soil to soften after the oven is hot and the water is simmering. After that, you just need to give it a quick wipe down. Using steam to clean is significantly quicker than using chemical cleaners, which usually need to be used and cleaned several times.
4. Keeps your oven safe
Strong chemicals could damage the inside of your oven over time. On the other hand, steam is kind and won’t hurt the metal or enamel parts of your oven. Using steam is a great method to keep your oven in good shape and make it last longer.
5. Safe and not dangerous
If you’re worried about the harmful emissions that come from oven cleaners, steam cleaning is a safe option. You don’t have to worry about dangerous chemicals getting into the air or your food when you clean your oven. You just have a clean smell left.
Professional tips on how to obtain the best results
A lot of cleaning: To keep your oven from getting too dirty, steam clean it every few weeks or after you make a really bad dish.
Add vinegar for more power: If your oven becomes oily a lot, adding vinegar to the steam-cleaning procedure can make it work a lot better.
Remember the shelves, too. Steam does a terrific job of cleaning the inside of the oven, but the racks might need a bit more work to get clean. To make it easier, you can wash them with soap and water or put them in the oven.
Watch out for the electrical parts. Avoid letting steam or water collect close to the oven’s fans or heating elements. The steam won’t hurt the oven, but too much water could break these parts.
Why I’ll Never Go Back
I used to routinely use strong chemical cleaners, but now that I’ve tried steam cleaning, I don’t need them anymore. The best thing about this procedure is that it works, is safe, and is easy to use. My oven goes from dirty to clean in less than an hour with just a bucket of water and some heat. The cleanup is almost too easy. I also like that I know I’m utilizing a procedure that is safe for my family and home and excellent for the environment.
Steam cleaning is a terrific way to clean your oven without having to scratch for hours or breathe in dangerous chemicals. You won’t want to use anything else after this!