You won’t believe what the pull-out cutting board was really for!
Do you believe your pull-out cutting board is solely for chopping up vegetables? Think about it again. It actually has a far earlier and more specialized application that is connected to one of the most prominent cooking traditions: making bread.
The Original Purpose: Bread, Not Vegetables
Pull-out cutting boards are not meant to be used every day. They were just made to make bread.
Bakers used to use the big, flat table to knead dough, shape loaves, and even let the bread rise before baking it. The pull-out design made it easy and quick to use, which was perfect for working with sticky dough without getting the main countertop dirty.
Cutting boards have altered over time, yet they are still useful.
We use cutting boards for a lot of things now, like chopping up fruits and vegetables and cutting meat. Some of the things that can be used to make them are plastic, bamboo, and wood.
Maple wood is still the greatest when it comes to how well it operates.
Maple is the best wood for cutting boards.
Maple is strong, lasts a long time, and can handle being sliced with a knife every day. More importantly, it naturally fights off germs.
Plastic and bamboo make deeper grooves than maple does. Germs and dampness can become stuck in these grooves. A maple board can endure a long time if you take care of it.
How to Get Your Cutting Board Clean
After each use, clean your cutting board with hot water and a scrub made of lemon juice and kosher salt or baking soda. Dry it right away.
To protect the wood from drying out, use food-grade mineral oil every few weeks. This keeps the board’s smooth surface and stops cracks from forming.
Are you ready to bake bread? Start at home.
If you’ve always wanted to make bread, now is the time to do it. Baking at home became highly popular during the epidemic, and it is still going strong.
Becca Beach is a popular YouTube home cook who makes simple movies like “Homemade Bread—SUPER Easy and Delicious!” that show beginners how to accomplish things step by step.
Why bake your own bread?
Making your own bread is healthy for you, costs less, and tastes better. You choose the ingredients, leave away the preservatives, and enjoy warm, fresh bread straight from the oven.
And sure, your old pull-out cutting board works great for this.
Last Thoughts:
Pull-out cutting boards were first made for bakers, but now every cook needs one in their kitchen.
You can use it as a safe place to prepare all of your meals, even your first homemade loaf, if you have the right board and take care of it.
Are you ready to give it a shot? Take out your board and start baking!