This Jarlsberg dips is a delectably simple and tasty appetizer, which is suitable to any event. It emphasizes the mellow nutty flavor of Jarlsberg in a creamy base, fresh herbs and a little lemon and onion.
Jarlsberg Cheese Dip
Ingredients:
Ingredient Quantity
Shredded Jarlsberg cheese 3 cups
Mayonnaise 1 / 2 cup
Whole milk 2 1/2 tbs.
Red onion diced 2 tablespoons
Chopped fresh parsley 2 tablespoons
Lemon juice (fresh) 1 tablespoon
salt 1/2 teaspoon
Black pepper 1/2 tea spoon
Paprika A thimble
Instructions:
Mix All the Ingredients: Place the grated Jarlsberg cheese, mayonnaise, whole milk, chopped red onion, fresh parsley finely chopped, fresh lemon juice, salt and black pepper and pinch of paprika in a medium sized bowl and stir thoroughly. Stir them together to make a solid mixture until they are well blended to form the smooth dip.
Cool to Fuse Flavors: should you wish, pour the dip into a serving dish. Cover it with a lid or a lid and put it in the fridge to cool. This cooling also matters because the flavors get to mingle and concentrate and this creates a better taste in the dip.
Serve: Chilled Jarlsberg Cheese Dip is to be served with your favorite dips such as crackers, pretzels or deprived vegetable sticks (carrots, celery, or sliced pepper).
Serve this easy but tasty Jarlsberg Cheese Dip on your next social gathering!