This Chicken Bubble Biscuit Bake Casserole is hands down the most comforting dish ever, as it is warm, creamy, and flavor-bomb. It is the ideal solution to weekday evenings when you are craving something warm and homemade but do not have hours to spend cooking. Using everyday ingredients that you probably already have on-hand in your pantry or freezer, this meal takes very little time to prepare and serves the entire family with no problem.
At the bottom of the casserole there lies the cooked chicken that is shredded and tender, an excellent method to utilize leftover or a store bought rotisserie chicken. A can of cream of chicken soup mixed with milk makes a rich and creamy sauce and frozen mixed vegetables provide some color and nutrition.
Shredded cheddar cheese is mixed in to make it melty and savory and a mixture of garlic powder, dried thyme, salt and black pepper provides the dish with a comforting, herby and delicious flavor that makes each bite fulfilling.
Once all is combined, the chicken and vegetable mixture is creamy and is transferred into a greased 9×13-inch baking dish. The actual magic occurs when refrigerated biscuits are placed on top. The biscuits rise and become golden brown as they bake, making a light and buttery top that is so good with the creamy filling below.
After baking at 375 F 25 to 30 minutes, the casserole is thoroughly bubbling and the biscuits are a golden brown. Allowing it to rest a few minutes before serving allows the flavors to mingle and provides a good opportunity to serve large portions easily.
It is comfortable, kid-approved and will be requested again and again at dinner time. This Chicken Bubble Biscuit Bake is a great, easy to depend on recipe whether you are feeding a multitude or are seeking a dish that reheats well (because there are always leftovers).