When it comes to a dessert that represents simplicity and at the same time a sense of nostalgia, then this Old-Fashioned Custard Pie will certainly fit the bill. There is nothing quite as comforting as this classic dessert with its silky-smooth texture, warm vanilla aroma, and buttery crust that is easy and sophisticated at the same time.
Despite the occasion, whether you are planning a holiday party, enjoying a silent moment with your family or rewarding yourself on a regular day with something sweet, this pie will make you realize why some recipes are worth being tested through time. It is the type of dessert that is quiet, yet impressive.
Begin this classic pie recipe with a pre-made or homemade pie crust in a 9 inch pie plate. Before baking, the crust can be optionally brushed with a light coating of egg wash to make it turn to a lovely golden color. The custard filling is easily made with pantry ingredients; eggs, sugar, vanilla extract, a pinch of salt, and rich whole milk or half-and-half. A little flour is needed to set the custard and a pinch of ground nutmeg gives a little warmth which works so well with the vanilla.
Start by heating your oven to 375 F (190 C). Preheat the oven and in a bowl combine the eggs, sugar, vanilla and salt, whisk until the mixture is smooth and well combined. Add the milk gradually and stir until it has a uniform texture. Whisk the flour and optional nutmeg in a different bowl, then gradually add this to the custard base, trailing carefully to prevent lumps.
When your custard mixture is set, pour into the prepared crust, and fill it up evenly. Put the pie in the oven and bake at 45 to 50 minutes. It will be ready when the edges are lightly browned and a knife taken near the middle of the cake comes out clean. The center ought to be established but with a little jiggle- it will proceed to become firmer as it cools.
Once baked, leave the pie to cool then slice. This chill period allows the custard to settle and is easier to slice. You can either serve the pie at room temperature or chill it, as you wish. You may also sprinkle powdered sugar on top or top with a dollop of whipped cream right before serving.
Old-Fashioned Custard Pie is not only a pie, but a silent salute to the past, to the recipes that do not overreach and always perform. With each bite you are reminded of the fact that sometimes the simplest of ingredients prepared with love make the most memorable of tastes.