Are you in search of a cuisine that is quick, tasty, filling, and hits all the right notes? The ideal combination of flavorful ground beef, crispy-tender bell peppers, and fluffy rice, all seasoned with a robust, umami-bursting sauce, is found in our Beef and Pepper Rice Bowl. It’s a family favorite that always turns out well, a wonderful alternative for meal planning, and a go-to midweek dinner. This dish employs basic ingredients, is quick to prepare, and has restaurant-quality flavor in every bite.
You will need one cup of raw white rice to begin. Whether you use a rice cooker, stovetop, or microwave, follow the instructions on the package to ensure the rice cooks light and fluffy. While you make the rest of the dish, set it aside.
Heat a tablespoon of olive oil over medium-high heat in a large skillet or wok. Add one medium sliced yellow sauté the onion until it starts to soften., about 3 to 4 minutes. After that,Add two the chopped garlic cloves and simmer for an additional 30 seconds to allow the aroma to develop.
Next, fill the skillet with one pound (450 g) of ground beef. Using a spatula, break it up, then cook for 6 to 8 minutes, or until it’s beautifully browned and no longer pink. To keep the dish balanced and not greasy, feel free to drain off any extra fat that may have accumulated in the pan.
Make your sauce as the beef cooks. A quarter cup two tablespoons of soy sauce, hoisin sauce, one tablespoon of brown sugar, one tablespoon of sesame oil, half a teaspoon of powdered black pepper, and, if you want a little spiciness, a quarter teaspoon of red pepper flakes should all be whisked together in a small dish. Cover the browned beef with this flavorful mixture. After giving it a good stir to ensure even coating, simmer for two to three minutes, or until the sauce has slightly thickened and adhered to the meat.
It’s time to add some crunch and color to the dish. Sliced red and green bell peppers should be added to the skillet. For around four to five minutes, stir-fry everything together. To preserve their fresh taste and provide a wonderful contrast with the rich beef, the peppers should be cooked just enough to become tender-crisp.
Now that everything is prepared and seasoned, it’s time to put it together. Spoon out a dish of fluffy rice and place a fair amount of the meat and pepper mixture on top. Add sliced green onions and a teaspoon of sesame seeds as garnish. A drizzle of sriracha or chili oil elevates this dish to a whole new level if you want a little heat.
For busy weeknights, lunchboxes, or serving a hungry crowd, this beef and pepper rice bowl is the ideal all-in-one, filling dinner. It’s the type of food you’ll want to keep on hand because it’s easy to prepare, incredibly versatile, and flavorful.