A warm bowl of cabbage stew is really comforting, particularly as the weather in the Midwest begins to cool off.
One of those dishes that feels like a hug in a bowl is this 4-ingredient slow cooker cabbage stew.
Because it’s so easy to prepare, it’s ideal for hectic workdays when all you want to do is come home to a prepared meal.
Our grandmothers’ hearty, fuss-free cuisine, which made the most of basic ingredients, is where this meal got its start. You’ll adore how this stew warms your gut and fills your house with a comforting aroma.
This is a very adaptable cabbage stew that tastes great with a warm biscuit or a piece of crusty bread to mop up all the flavorful soup. You could also have it with a simple green salad or a side of mashed potatoes to contrast the richness of the stew. A spoonful of sour cream on top might give it a creamy touch if you’re feeling particularly decadent.
Slow Cooker Four servings of 4-ingredient cabbage stew
Ingredients
One small cabbage head, sliced into wedges
One pound of sliced smoked sausage
One can of diced tomatoes (14.5 oz)
Four cups of chicken stock
Instructions
Put the cabbage wedges in the slow cooker’s bottom.
On top of the cabbage, arrange the smoked sausage slices.
Cover the sausage and cabbage with the diced tomatoes from the can.
Make sure the ingredients are mostly covered before adding the chicken broth.
Cover and cook until the cabbage is soft, 6 to 8 hours on low or 3 to 4 hours on high.
Before serving, give it a gentle stir to blend the flavors.
Variations and Advice
You can add a can of rinsed and drained beans for protein or replace the smoked sausage with a plant-based sausage for a vegetarian alternative. Add a splash of spicy sauce or a pinch of red pepper flakes if you enjoy a little spiciness. To alter the flavor profile, you can also try using different kinds of sausage, such as andouille or kielbasa. Add a few chopped and peeled potatoes to the slow cooker for a richer stew.