Try this decadent yet gluttonous dessert of cherries, cream cheese and a buttery base. The Cherry Cheesecake Lush is a fan pleaser because it brings together juicy cherry pie filling and the sumptuous tastes of cheesecake. In this article, we will examine the materials that we need and take a step to step guide on how to come up with this delicious snack.
Cherry Cheesecake Lush
Ingredients:
Ingredient Quantity
Golden oreos, crushed processor 1-14 ounce package
Melted butter, salted ⅓ cup
room temp cream cheese 8 ounces
White sugar 1/2 cup
Thawed frozen whipped topping 16 ounces
Instant pudding mix, cheesecake 2 small packages
Whole milk 3 cup
Cherry pie filling 2 big cans
Chopped walnuts or chopped pecans 1 cup
Instructions:
Ready Steady Crusting:
Grease an inside of a 9 13 oven.
Place the golden oreos in a processor and crush them until they become small crumbs.
Combine the melted butter with the crumbs pulse until combined.
Use the cookie mixture to create an even layer of the mixture at the bottom of the baking dish.
Put crust in the freezer to set it, 10 minutes.
Write a Cream Cheese Layer:
Combine well the whipped topping, cream cheese, sugar and vanilla in a blender bowl.
Pour the cream cheese mix on top of this cold cookie crust and back in the freezer again for 10 more minutes.
Make the Layer of Pudding:
In a separate bowl, mix instant pudding mix, milk and 1/2 cup whipped topping.
Whisk until the mixture thickens up.
Spread pudding on layer of refrigerated cream cheese and flatten surface.
Allow to set and chill for half an hour.
Put in the Topping and Cherry Filling:
After 30 minutes, pour the cherry pie filling over the layer of pudding being careful not to mix the layers.
Top the whipped topping over the dessert.
Chopped pecans or walnuts may be used on top.
Refrigerate and prepare:
Refrigerate the Cherry Cheesecake Lush 1 to 2 hours before serving it to enable the flavors to blend.
Cut it and share with your friends and family this delicious sweetness!