This recipe for Stellini Pasta with Butter and Mozzarella Cheese combines rich flavors, creamy textures, and lovely scents, making cooking an art that unites families. This tutorial will show you how to make this delectable delicacy step-by-step, guaranteeing that every bite is bursting with flavor and nostalgia.
Ingredients: Essential Items
To make this tasty meal, collect the following ingredients:
Quantity of Ingredients
500 grams of pasta called Stellini
50 grams of butter
15 grams of all-purpose flour
500 milliliters of milk
100 grams of grated mozzarella cheese
Finely sliced onion One minced clove of garlic 3. Meat in the form of minced beef, hog, chicken, or turkey 700 grams
200 grams of tomato sauce
Oil made from vegetables (for cooking) As required
Season with salt and pepper. To taste
Nutmeg powder, dry A dash of spice for meat A pinch
First Step: Warm up the oven.
Preheat your oven to 350°F (180°C) to begin. This guarantees that the cheese melts perfectly and the dish cooks evenly.
Step 2: Get the pasta for the Stellini ready.
Bring a big saucepan of salted water to a boil. Cook the Stellini pasta as directed on the package until it is al dente. After draining, place the pasta aside.
Step 3: Prepare the sauce for bechamel
Melt the butter in a medium saucepan over medium heat.
To create a smooth roux, gradually whisk in the flour.
To prevent lumps, add the milk gradually while whisking constantly.
Heat the sauce until it reaches the consistency you want.
For a slight flavor boost, add a dash of nutmeg and a touch of salt.
The béchamel sauce should be set aside.
Step 4: Get the meat mixture ready.
Add a little vegetable oil to a skillet and heat it over medium heat.
Add the garlic and onion and sauté until aromatic and tender.
Add the minced beef and turn the heat up to high. Cook until browned.
Add salt, pepper, and meat spice to taste.
After adding the tomato sauce, boil the mixture for five to seven minutes.
Step 5: Put the Layers Together
Grease a baking dish very lightly.
Put half of the cooked Stellini pasta on the bottom first.
Evenly distribute half of the meat mixture over the pasta.
Cover the meat layer with half of the béchamel sauce.
Continue stacking the remaining meat, pasta, and béchamel sauce.
Finally, evenly distribute the grated mozzarella cheese over the top.
Step 6: Perfectly Bake
Put the baking dish in the oven that has been preheated.
Bake until the cheese is bubbling and golden brown, about 20 minutes.
Step 7: Present and Savor
Before serving, take the dish out of the oven and let it a few minutes to rest. For a well-balanced meal, serve this creamy pasta bake with steamed veggies or a light salad.